Scandilicious Baking Book By Signe Johansen

Discover delicious delights of baking with a Scandilicious flair...

Scandinavian baking is amongst the best in the world and is deeply ingrained in nordic culture and part of their heritage, identity and well being.  Entire festivals are dedicated to baking and real butter cakes are celebrated and enjoyed. Scandinavians believe there is nothing better than baking ones own bread, favourite cardamon buns or christmas biscuits, all delicious delights to share.

Following on from the success of Signe Johansen's first book, Secrets of Scandinavian Cooking... Scandilicious, she shares both traditional and modern baked treats, all mouthwateringly good, the only problem is you won't know which one to try first! Recipes such as moreish musli bread hot from the oven, cheese, sage and pumpkin muffins, packing a real flavour punch and tasty upside down blueberry cake or redcurrant marzipan tart are truly irresistable and perfect for entertaining.

Which ever recipe you choose to try first, whether you prefer savoury or sweet each recipe is easy to follow and the photography of the food is  beautifully photographed and tempting...